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BANQUET MENU

A $500 non-refundable deposit is required to confirm your booking. All deposits are deducted from the total cost of the function. The balance of the total bill is due the day of the event. Final payment can be made in cash, cashiers check, or charge card. No personal or business checks can be accepted. All charges incurred are subject to a 20% service charge and appropriate sales tax.

Prices
All prices are subject to change without notice except those quoted in a contractual agreement. Prices do not include the service charge and sales tax.

Menu & Attendance
There is a maximum of three entrée selections per party. Counts MUST be specified for each selection. Event attendance and menu selections must be confirmed with the Banquet Department at least seven [7] days in advance of the event. This number will be considered your final guaranteed figure. While we are able to accommodate a 5% increase in your count, no refunds can be given for any reduction in party size from the final guaranteed figure. We are happy to provide place cards at the event that identify each guest's entrée selection.

Banquet Services
Cloth napkins and tablecloths in burgundy or white are included in your room charge. We are happy to provide specific linen colors if you prefer. There are several napkin colors to choose from. Alternate napkin colors are ordered in a minimum of 100 and tablecloths in a minimum of 10 and incur additional expense.

If wedding or event planning services are required, we are happy to make the arrangements and develop the itinerary for your event. We can assist in many ways; including cake orders, centerpieces, decorations, photographers, entertainers of all sorts, ice carvings, and themed parties. Please speak to the Banquet Department for pricing.

Room Charges, Minimums & Times of Events
There is a room charge of $300. This charge is subject to California sales tax and service charge. A minimum of $600 at lunch and $900 at dinner in food and beverage sales must be met except during holiday periods when the minimums may increase. Any party not meeting these requirements will be advised. We rent the wine room for two periods daily:

Depending on other bookings, it may be possible to use the room before and/or after these times to "set up or extend" your event. The cost of extending the room rental at the end of your event is $150 per hour [maximum one hour].

Other Food & Beverage
No food or beverage may be brought into the facility by the host or guests without the permission of the management. All food must be consumed on the premises. No food may be removed from the premises. You are welcome to bring your own wine and champagne; however, any wine or champagne not purchased from Bellefleur Restaurant is subject to a corkage fee of $20 per 750ml bottle. There is a cake-cutting fee of $1 per person.

Special Menus
If you find the food offerings listed in this booklet do not meet your needs, we can design a menu that meets your particular requirements.

Bar Service
We can provide a bar and bartender for any function. You can choose to host the bar, host certain items, host to a certain dollar amount or time, or not host at all. [Not hosted means that guests pay for their own alcohol.] Under no circumstances will anyone under the age of 21 be served alcohol. If a minor is witnessed consuming alcohol, both the minor and their guardians will be asked to leave the property.

Damaged or Lost Articles
Bellefleur Restaurant assumes no responsibility for damaged or lost articles left on the premises before, during, or after your event.

Termination of Event
Bellefleur Restaurant reserves the right to terminate any event, including one that causes a disturbance or does not abide by the Alcoholic Beverage Control [ABC] regulations.

Responsibility for Damages
Patrons agree to be financially responsible for any repairs or replacement costs due to damages to the premises caused by their guests or independent contractors during the course of the event. Confetti, rice, birdseed, or similar items may not be thrown or used for decoration. If they are used, a cleaning fee of $150 will be added to the total cost of the event.

Liability Coverage
You must receive prior approval to use your own DJ, entertainer, or outside contractor; evidence of personal injury, general liability and workers' compensation insurance for $2,000,000 must be provided prior to the event. No DJ or outside contractor without evidence of this insurance will be allowed to work on the premises.

LUNCH
Lunch is served from 11 a.m.-3 p.m.

Our lunch menu is two courses: a main course and dessert. Coffee, tea, iced tea and sodas, as well as freshly baked bread and butter, are included in the price. All lunches are served with appropriate side dishes. Prices are per person.

Spanish Chicken Salad
Charbroiled marinated chicken breast sliced on a bed of fresh chopped romaine with fire-roasted sweet white corn, housemade pico de gallo, sliced avocado, black beans and pepper jack cheese, served with a cilantro citrus dressing - 21.95

Baked Atlantic Salmon
Served over Carmel Valley field greens - 22.95

Club Sandwich
Oven-roasted turkey, cured ham, applewood smoked bacon, fresh romaine lettuce and beefsteak tomatoes on toasted wheat bread with a honey Dijon spread, served with seasoned fries - 20.95

Greek Linguini
With spinach, peppers, onions, leeks and black olives, served with an asparagus dill cream sauce - 22.95

Shrimp and Crab Louie
Poached jumbo shrimp, blue crab meat, diced tomatoes, mushrooms, artichoke hearts, black olives, cooked eggs, shredded cheddar cheese, and housemade garlic croutons with chopped romaine and Louie dressing - 22.95

Baked Rosemary-infused Half Chicken
A half chicken is slow-roasted with herbs and spices, then finished in our ovens until tender and juicy, served with sautéed chef vegetables and garlic mashed potatoes - 23.95

Stuffed Beefsteak Tomato
Beefsteak tomatoes are stuffed with a classic salad of diced chicken breast, chopped celery, almonds, grapes and a touch of curry - 20.95

Shrimp and Avocado Salad
Shrimp, tomatoes, onions, cilantro, and fresh lime juice fill two avocado halves, served on Carmel Valley field greens tossed with Spanish sherry vinaigrette - 20.95

Dessert
Choice of Classic Crème Brûlée or Chocolate Mousse - Included

Bread and Butter
Coffee and Iced Tea

The Lotsa Pasta
$24.95

Caesar Salad
Fettuccini Alfredo with Chicken
Six Cheese Ravioli
Garlic Bread

*For $5 per person more, you can add Chicken Parmesan

The Mexican Fiesta
$24.95

Fiesta Taco Salad
Cheese Quesadillas
Chicken Rolled Tacos
Shredded Beef Enchiladas
Mexican Rice
Chips/Salsa/Guacamole

The Healthy Garden
$24.95

It’s a build your own salad bar
Mixed Greens, Iceburg and Romaine Lettuce
Tomatoes, carrots, cucumbers, croutons, egg, bacon bits

Assorted Dressings

Pizza Galore
$18.95

Caesar Salad
Three different choices of Pizza

Dessert

Chocolate Chip Mousse

Please inquire about our specialty Buffets.

HORS D'OEUVRES & APPETIZERS
Prices are per 50 pieces.

Cold Appetizers

Imported & Domestic Cheese Platter
Served with assorted crackers and fresh fruit - 125.00

Fresh Fruit Platter - 105.00

Buffalo Mozzarella Bruschetta - 145.00

Vegetable Crudités
With Ranch dipping sauce - 95.00

Stuffed Baby Red Potatoes
With seasoned mascarpone and topped with caviar - 150.00

Classic Shrimp Cocktail
With housemade zesty cocktail sauce - 175.00

Ahi Tartare
With wasabi crème fraîche - 150.00

Deviled Eggs
Served with a shrimp crown - 120.00

Finger-sized Sandwiches
Beef, ham, turkey with accompaniments - 130.00

Tri-Color Tortilla Chips
With salsa fresca and guacamole - 95.00

Atlantic Salmon
Served chilled, with capers, red onions, and cream cheese - 125.00

Norwegian Gravlax Salmon
On toast points with dill crème fraîche - 175.00

Additional selections may be available. Please ask banquet coordinator for details if these items do not meet your needs.

Hot Appetizers

Vegetable Spring Rolls
With soy dipping sauce - 140.00

Crab-stuffed Mushrooms
With hollandaise sauce - 150.00

Pot Stickers
With citrus soy sauce - 150.00

Coconut Shrimp
With mango sambal sauce - 175.00

Maryland-style Crab Cakes
Served with sweet basil remoulade - 175.00

Beef Empanadas
A spicy Mexican favorite - 125.00

Herb and Cheese Empanadas
A classic with a twist - 105.00

Bacon-wrapped Sea Scallops
Basted with an orange-wasabi chutney - 185.00

Broiled Cajun-style Lamb Chops
Served with a red pepper aioli - 200.00

Goat Cheese and Artichoke
Breaded and deep fried - 150.00

Six-cheese Ravioli
Served with marinara sauce - 125.00

Chicken or Beef Sate
Skewered and basted with teriyaki sauce - 125.00

Wonton-wrapped Prawns
Marinated in Thai sweet chili sauce - 225.00

Caribbean-crusted Chicken
Panko and banana chips, peanuts and sweet
coconut-crusted chicken - 125.00

ENTRÉES

Bellefleur entrées are complete dinners and include the following:

Carmel Valley field greens salad with sun-dried pears, blue cheese, toasted pecans, and Spanish sherry vinaigrette, freshly baked bread and butter, coffee, tea, iced tea, and dessert. All entrées include appropriate side dishes. Prices are per person.

Chicken Cordon Bleu
Chicken breast stuffed with smoked ham and Swiss cheese, breaded in our housemade bread crumbs and served with hollandaise sauce - 33.95

Chicken Marsala
Boneless breast of chicken sautéed with Marsala wine, sweet cream, exotic mushrooms, fresh herbs, served with sautéed chef vegetables and garlic mashed potatoes - 32.95

Chicken Bellefleur
Grilled marinated chicken breast with roasted Mediterranean tomato sauce - 34.95

Chicken and Crab Imperial
Grilled chicken breast topped with a crab and shrimp mix and finished with a hollandaise sauce - 35.95

Six-cheese Ravioli
With cherry tomatoes and a spinach cream sauce - 32.95

Fettuccini Alfredo
With grilled chicken, chopped basil and parsley - 32.95

Greek Linguini
With peppers, onions, black olives, feta cheese and creamy dill sauce - 29.95

Additional selections may be available. Please ask banquet coordinator for details if these items do not meet your needs.

Oriental-style Atlantic Salmon
With a glaze of homemade teriyaki - 32.95

Shrimp Scampi
With fresh garlic, basil, cherry tomatoes, diced shallots and Italian parsley - 33.95

Fresh Swordfish
Charbroiled and served with lemon caper beurre blanc - 35.95

Grilled Ahi Tuna
Sashimi-grade tuna with teriyaki sauce and wasabi - 36.95

New York Strip
With roasted garlic peppercorn sauce - 42.95

Rib Eye
USDA choice 14-ounce steak with a whiskey and
mushroom ragoût - 43.95

Double-cut Pork Chop
Charbroiled to perfection and finished with an apple and cinnamon compote - 39.95

Filet Mignon
Charbroiled to perfection and served with béarnaise - 53.95

Dessert
Choice of Classic Crème Brûlée or Chocolate Mousse - Included

Additional selections may be available. Please ask banquet coordinator for details if these items do not meet your needs.

BUFFETS

All Bellefleur buffets include the following:

Carmel Valley field greens salad, classic Caesar salad, freshly baked bread and butter, coffee, tea, iced tea and dessert.

The Bellefleur
Oriental-style salmon, chicken Marsala, sliced prime rib of beef, shrimp rice pilaf, fresh vegetable medley and steamed Yukon gold potatoes - 45.95

The Wild West
Hickory-smoked chicken breast, grilled pork chop and apple and cinnamon compote, sliced barbeque roast beef, garlic mashed potatoes and fresh vegetable medley - 42.95

The Italian
Chicken Parmesan, fettuccini Alfredo, six-cheese ravioli in roasted tomato and meat sauce, and toasted garlic bread - 39.95

South of the Border
Housemade enchiladas, chiles rellenos, carne asada, Spanish rice, refried beans and all of the accompaniments - 41.95

Dessert
Classic Chocolate Chip Mousse - Included

Bellefleur combination meals include appropriate side dishes and the following:

Carmel Valley field greens salad with sun-dried pears, bleu cheese, toasted pecans, and Spanish sherry vinaigrette, freshly baked bread and butter, coffee, tea, iced tea, and dessert with your choice of one of the following: crème brûlée or chocolate layer cake. Prices are per person.

New York Steak and Broiled Scallops - 64.95

Filet Mignon and Broiled Scallops - 69.95

Filet Mignon and Lobster Tail - 89.95

New York Steak and Stuffed Shrimp - 69.95

House Champagne - 14.00 a bottle
Sparkling Cider - 12.00 a bottle
Fruit Punch - 75.00 per 5 gallons
Lemonade - 75.00 per 5 gallons
Champagne Punch - 125.00 per 5 gallons
Freshly Brewed Coffee - 10.00 per pot
Freshly Baked Cookies - 18.00 per dozen
Corkage - 20.00 per 750 ml bottle
Cake Cutting - 1.00 per person
Podium - included
Television & Speaker - 150.00
Cordless Microphone - 150.00
Chair Covers - from 10.00 per chair
Clean-up Fee [if applicable] - 150.00
Extended Room Charge - 150.00 per hour

Cheese & Pepperoni Pizza - 12.95

Chicken Fingers with Fries - 12.95

Grilled Cheese Sandwich with Fries - 12.95

Noodles with Tomato Sauce [or Butter] - 12.95

Juices - 2.75
Imported Beers - 5.00
Domestic Beers - 5.00
Well Drinks - 7.00
Bellefleur House Wines by the Glass - 6.00
Premium Drinks - 8.00
Martinis - 12.00